
Light,luscious and soaked to perfection,this Tres Leches cake is delicate sweet and melts with every bite.
Ingredients
- 240 gr all purpose flour
- 3/4 tsp baking powder
- 1/2 tsp salt
- 5 large eggs (separated)
- 250 gr granulated sugar
- 120 ml whole milk
- 2 tsp vanilla extract
Syrup:
- 397 ml sweetened condensed milk
- 354 ml evaporated milk
- 160 ml whole milk
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